When Good Fish Die Young

Rising temperatures are suppressing survival rates for young fish.

Climate change is making fish die young. Over the past six decades, the proportion of fish that survive to adulthood has been going down, by three percent per decade on average, according to a new analysis of global fish stock data.

Compiling statistics on changing fish stocks for 127 species of fish in 39 different marine regions, ecology doctoral student candidate Greg Britten calculated that the bulk of the increase in fish juvenile mortality can be attributed to rising ocean temperatures and the declining abundance of phytoplankton. Read more in Hakai.